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🐟
Mediumcatfish
Catfish Pepper Soup
A spicy, aromatic Nigerian soup perfect for cold evenings. This traditional delicacy is known for its medicinal properties and rich flavor.
Total Time
65 min
Servings
6
Prep Time
20 min
Ingredients
- 1.5 kg fresh catfish, cut into pieces
- 2 tablespoons ground crayfish
- 3 fresh habanero peppers (atarodo)
- 1 tablespoon pepper soup spice
- 2 seasoning cubes
- 1 medium onion, chopped
- Fresh scent leaves or utazi
- Salt to taste
- 1.5 liters of water
Nutrition Facts
280
Calories
32g
Protein
8g
Carbs
14g
Fat
Instructions
- 1
Clean and wash the catfish thoroughly with salt and lime to remove slime.
- 2
Place catfish in a pot with chopped onions, habanero peppers, and seasoning cubes.
- 3
Add pepper soup spice and ground crayfish, then pour in water.
- 4
Bring to a boil on medium-high heat, then reduce to medium and cook for 30 minutes.
- 5
Add salt to taste and simmer for another 10 minutes.
- 6
Add fresh scent leaves or utazi in the last 2 minutes of cooking.
- 7
Serve hot in a deep bowl.
💡 Pro Tips
- Use fresh catfish for the best flavor
- Don't stir too much to keep the fish intact
- Add the scent leaves last to preserve their aroma