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Easyeggs
Boiled Eggs with Pepper Sauce
Simple boiled eggs served with spicy pepper sauce. Quick protein-packed meal.
Total Time
25 min
Servings
2
Prep Time
10 min
Ingredients
- 4 eggs
- 3 fresh tomatoes
- 2 scotch bonnet peppers
- 1 onion
- 3 tablespoons oil
- 1 seasoning cube
- Salt to taste
Nutrition Facts
260
Calories
16g
Protein
10g
Carbs
18g
Fat
Instructions
- 1
Boil eggs for 10 minutes. Cool and peel.
- 2
Blend tomatoes, peppers, and half the onion.
- 3
Heat oil and sauté remaining onion.
- 4
Add blended mixture and fry for 10 minutes.
- 5
Season with bouillon cube and salt.
- 6
Slice boiled eggs and arrange on a plate.
- 7
Pour pepper sauce over eggs and serve.