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Easyeggs
Nigerian Egg Sauce
Quick and delicious egg sauce perfect for breakfast. Pairs well with bread, yam, or potatoes.
Total Time
25 min
Servings
4
Prep Time
10 min
Ingredients
- 6 eggs
- 4 fresh tomatoes, chopped
- 2 bell peppers, diced
- 1 scotch bonnet pepper
- 1 large onion, diced
- 3 tablespoons vegetable oil
- 1 seasoning cube
- Salt to taste
- Fresh parsley or spring onions
Nutrition Facts
220
Calories
14g
Protein
8g
Carbs
16g
Fat
Instructions
- 1
Beat eggs with a pinch of salt and set aside.
- 2
Heat oil in a pan and sauté onions until soft.
- 3
Add tomatoes and peppers, cook for 5 minutes.
- 4
Season with bouillon cube and salt.
- 5
Pour in beaten eggs and scramble gently.
- 6
Cook until eggs are set but still moist.
- 7
Garnish with fresh herbs and serve.