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Masterclass Recipe — 04
Nigerian Scotch Eggs
"Hard-boiled eggs wrapped in seasoned meat and deep-fried. A popular Nigerian snack."
Total Time
45 min
Yields
6 Servings
Prep
30 min
The Pantry
- 6 eggs, hard-boiled and peeled
- 500g minced meat
- 1 egg for coating
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 teaspoon thyme
- 1 seasoning cube
- Salt and pepper
- Oil for frying
Macro Breakdown
380
Calories
28g
Protein
16g
Carbs
24g
Fat
The Method
1
Season minced meat with onion, thyme, seasoning, salt, and pepper.
2
Divide meat into 6 portions.
3
Wrap each boiled egg completely with meat mixture.
4
Beat raw egg in a bowl for coating.
5
Dip each wrapped egg in beaten egg, then roll in breadcrumbs.
6
Deep fry in hot oil until golden brown and meat is cooked.
7
Drain on paper towels and serve hot or cold.
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Craft this masterpiece using 100% fresh eggssourced directly from our ponds.