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Easyeggs
Garden Egg Omelette
Fluffy omelette filled with sautéed vegetables. A healthy breakfast option.
Total Time
20 min
Servings
2
Prep Time
10 min
Ingredients
- 4 eggs
- 1 garden egg (African eggplant), diced
- 1/2 bell pepper, diced
- 1/4 onion, diced
- 2 tablespoons milk
- 2 tablespoons butter
- Salt and pepper
- Fresh herbs
Nutrition Facts
280
Calories
18g
Protein
6g
Carbs
22g
Fat
Instructions
- 1
Beat eggs with milk, salt, and pepper.
- 2
Sauté garden egg, bell pepper, and onion in half the butter.
- 3
Season vegetables and set aside.
- 4
Melt remaining butter in a non-stick pan.
- 5
Pour in eggs and cook on low heat.
- 6
Add vegetables to one half when eggs are almost set.
- 7
Fold omelette and serve immediately.