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Masterclass Recipe — 04
Nigerian Chicken Curry
"Aromatic curry loaded with tender chicken pieces. Serve with rice or bread."
Total Time
70 min
Yields
6 Servings
Prep
20 min
The Pantry
- 1 kg chicken pieces
- 3 tablespoons curry powder
- 2 potatoes, cubed
- 2 carrots, sliced
- 2 bell peppers
- 1 can coconut milk
- 2 onions
- 4 cloves garlic
- Ginger, thyme, bay leaves
- Oil and seasoning
Macro Breakdown
480
Calories
36g
Protein
28g
Carbs
26g
Fat
The Method
1
Season chicken with curry, ginger, garlic, and salt. Marinate 20 minutes.
2
Sear chicken in oil until browned. Set aside.
3
Sauté onions in the same pot until soft.
4
Add remaining curry powder and fry for 1 minute.
5
Add potatoes, carrots, and bell peppers.
6
Pour in coconut milk and chicken stock.
7
Return chicken to pot, cover and simmer 30 minutes.
8
Adjust seasoning and serve with rice.
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Craft this masterpiece using 100% fresh chickensourced directly from our ponds.