Jollof Rice with Fried Chicken

Instructions

1. 1

   Season and boil chicken until tender. Reserve the stock.

2. 2

   Fry the chicken pieces until golden brown. Set aside.

3. 3

   Parboil rice and drain.

4. 4

   Blend tomatoes, peppers, and one onion.

5. 5

   Heat oil, fry onions, add tomato paste.

6. 6

   Add blended mixture and fry until thick.

7. 7

   Add chicken stock, seasonings, and parboiled rice.

8. 8

   Cover tightly and cook on low heat until done.

9. 9

   Serve jollof with fried chicken pieces.