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Masterclass Recipe — 04
Jollof Rice with Fried Chicken
"The iconic Nigerian party dish. Smoky jollof rice served with perfectly fried chicken."
Total Time
105 min
Yields
10 Servings
Prep
30 min
The Pantry
- 5 cups long grain rice
- 1.5 kg chicken pieces
- 500g fresh tomatoes
- 250g tomato paste
- 4 bell peppers
- 3 scotch bonnet
- 3 onions
- 300ml vegetable oil
- Chicken stock
- Spices and seasonings
Macro Breakdown
620
Calories
35g
Protein
72g
Carbs
24g
Fat
The Method
1
Season and boil chicken until tender. Reserve the stock.
2
Fry the chicken pieces until golden brown. Set aside.
3
Parboil rice and drain.
4
Blend tomatoes, peppers, and one onion.
5
Heat oil, fry onions, add tomato paste.
6
Add blended mixture and fry until thick.
7
Add chicken stock, seasonings, and parboiled rice.
8
Cover tightly and cook on low heat until done.
9
Serve jollof with fried chicken pieces.
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Craft this masterpiece using 100% fresh chickensourced directly from our ponds.