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Masterclass Recipe — 04
Chicken Pepper Soup
"Light yet flavorful pepper soup made with tender chicken. Great as an appetizer or light meal."
Total Time
60 min
Yields
6 Servings
Prep
15 min
The Pantry
- 1 kg chicken, cut into pieces
- 2 tablespoons pepper soup spice
- 1 tablespoon ground crayfish
- 3 scotch bonnet peppers
- 1 large onion
- 2 seasoning cubes
- Fresh scent leaves
- Salt to taste
Macro Breakdown
320
Calories
38g
Protein
5g
Carbs
16g
Fat
The Method
1
Wash chicken and place in a pot with onion and seasoning cubes.
2
Add pepper soup spice, crayfish, and scotch bonnet.
3
Add enough water to cover and bring to boil.
4
Reduce heat and simmer for 35-40 minutes until tender.
5
Adjust salt and spice level to taste.
6
Add scent leaves and remove from heat.
7
Serve hot in a bowl.
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Craft this masterpiece using 100% fresh chickensourced directly from our ponds.