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Easychicken
Chicken Pepper Soup
Light yet flavorful pepper soup made with tender chicken. Great as an appetizer or light meal.
Total Time
60 min
Servings
6
Prep Time
15 min
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons pepper soup spice
- 1 tablespoon ground crayfish
- 3 scotch bonnet peppers
- 1 large onion
- 2 seasoning cubes
- Fresh scent leaves
- Salt to taste
Nutrition Facts
320
Calories
38g
Protein
5g
Carbs
16g
Fat
Instructions
- 1
Wash chicken and place in a pot with onion and seasoning cubes.
- 2
Add pepper soup spice, crayfish, and scotch bonnet.
- 3
Add enough water to cover and bring to boil.
- 4
Reduce heat and simmer for 35-40 minutes until tender.
- 5
Adjust salt and spice level to taste.
- 6
Add scent leaves and remove from heat.
- 7
Serve hot in a bowl.