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Masterclass Recipe — 04
Chicken Suya
"Spicy grilled chicken skewers coated in suya spice. Perfect for parties and outdoor gatherings."
Total Time
60 min
Yields
6 Servings
Prep
40 min
The Pantry
- 1 kg boneless chicken breast
- 4 tablespoons suya spice (yaji)
- 3 tablespoons groundnut oil
- 1 teaspoon salt
- 1 large onion, sliced
- Tomatoes, sliced
- Cabbage, shredded
- Wooden skewers
Macro Breakdown
340
Calories
42g
Protein
8g
Carbs
16g
Fat
The Method
1
Cut chicken into thin strips or cubes.
2
Mix suya spice with oil and salt to form a paste.
3
Coat chicken pieces thoroughly with the paste.
4
Thread onto skewers and marinate for at least 30 minutes.
5
Grill on medium heat, turning often, for 15-20 minutes.
6
Baste with oil while grilling.
7
Serve on a bed of sliced onions, tomatoes, and cabbage.
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Craft this masterpiece using 100% fresh chickensourced directly from our ponds.