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Mediumchicken
Chicken Suya
Spicy grilled chicken skewers coated in suya spice. Perfect for parties and outdoor gatherings.
Total Time
60 min
Servings
6
Prep Time
40 min
Ingredients
- 1 kg boneless chicken breast
- 4 tablespoons suya spice (yaji)
- 3 tablespoons groundnut oil
- 1 teaspoon salt
- 1 large onion, sliced
- Tomatoes, sliced
- Cabbage, shredded
- Wooden skewers
Nutrition Facts
340
Calories
42g
Protein
8g
Carbs
16g
Fat
Instructions
- 1
Cut chicken into thin strips or cubes.
- 2
Mix suya spice with oil and salt to form a paste.
- 3
Coat chicken pieces thoroughly with the paste.
- 4
Thread onto skewers and marinate for at least 30 minutes.
- 5
Grill on medium heat, turning often, for 15-20 minutes.
- 6
Baste with oil while grilling.
- 7
Serve on a bed of sliced onions, tomatoes, and cabbage.