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Masterclass Recipe — 04
Chicken Yam Porridge
"Hearty yam porridge made with chicken pieces. A complete, nutritious meal."
Total Time
65 min
Yields
6 Servings
Prep
20 min
The Pantry
- 1 medium tuber yam
- 500g chicken pieces
- 200ml palm oil
- 3 tomatoes, chopped
- 2 scotch bonnet peppers
- 1 onion
- Crayfish
- Ugwu or spinach
- Seasoning and salt
Macro Breakdown
520
Calories
30g
Protein
58g
Carbs
20g
Fat
The Method
1
Cook chicken with seasoning until tender.
2
Peel and cube yam, wash thoroughly.
3
Add yam to chicken pot with enough water.
4
Add palm oil, tomatoes, peppers, and onion.
5
Cook until yam is soft and starts to mash.
6
Add crayfish and adjust seasoning.
7
Fold in vegetables and cook for 3 minutes.
8
Serve hot.
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Craft this masterpiece using 100% fresh chickensourced directly from our ponds.