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Easyeggs
Egg Fried Rice
Chinese-inspired fried rice Nigerian style. Quick, easy, and satisfying.
Total Time
30 min
Servings
4
Prep Time
15 min
Ingredients
- 4 cups cooked rice (cold)
- 4 eggs
- 1 cup mixed vegetables
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 3 spring onions, chopped
- Salt and white pepper
Nutrition Facts
380
Calories
16g
Protein
52g
Carbs
14g
Fat
Instructions
- 1
Beat eggs with a little salt.
- 2
Heat oil in a wok or large pan over high heat.
- 3
Scramble eggs quickly and set aside.
- 4
Add more oil, stir-fry vegetables for 2 minutes.
- 5
Add cold rice and stir-fry, breaking up clumps.
- 6
Add soy sauce and mix well.
- 7
Return eggs to pan with sesame oil.
- 8
Garnish with spring onions and serve.