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Masterclass Recipe — 04
Nigerian Fried Chicken Wings
"Crispy, well-seasoned fried chicken wings. A snack everyone loves!"
Total Time
50 min
Yields
4 Servings
Prep
30 min
The Pantry
- 1 kg chicken wings
- 2 eggs
- 1 cup flour
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 seasoning cubes
- Salt and pepper
- Oil for frying
Macro Breakdown
420
Calories
32g
Protein
22g
Carbs
24g
Fat
The Method
1
Season wings with curry, paprika, garlic powder, seasoning, salt.
2
Let marinate for at least 20 minutes.
3
Beat eggs in a bowl.
4
Mix flour with additional seasoning.
5
Dip wings in egg, then coat with seasoned flour.
6
Deep fry in hot oil until golden and cooked through.
7
Drain on paper towels and serve hot.
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Craft this masterpiece using 100% fresh chickensourced directly from our ponds.