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Easychicken
Nigerian Fried Chicken Wings
Crispy, well-seasoned fried chicken wings. A snack everyone loves!
Total Time
50 min
Servings
4
Prep Time
30 min
Ingredients
- 1 kg chicken wings
- 2 eggs
- 1 cup flour
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 seasoning cubes
- Salt and pepper
- Oil for frying
Nutrition Facts
420
Calories
32g
Protein
22g
Carbs
24g
Fat
Instructions
- 1
Season wings with curry, paprika, garlic powder, seasoning, salt.
- 2
Let marinate for at least 20 minutes.
- 3
Beat eggs in a bowl.
- 4
Mix flour with additional seasoning.
- 5
Dip wings in egg, then coat with seasoned flour.
- 6
Deep fry in hot oil until golden and cooked through.
- 7
Drain on paper towels and serve hot.