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Masterclass Recipe — 04
Grilled Rabbit (Suya Style)
"Rabbit meat seasoned with suya spice and grilled. Lean, healthy, and delicious."
Total Time
75 min
Yields
4 Servings
Prep
45 min
The Pantry
- 1 kg rabbit, cut into pieces
- 4 tablespoons suya spice
- 3 tablespoons groundnut oil
- 2 teaspoons salt
- 1 tablespoon garlic powder
- 1 onion, sliced
- Fresh vegetables for serving
Macro Breakdown
290
Calories
38g
Protein
6g
Carbs
14g
Fat
The Method
1
Make a paste with suya spice, oil, salt, and garlic.
2
Coat rabbit pieces thoroughly.
3
Marinate for at least 30 minutes (overnight is best).
4
Preheat grill to medium-high.
5
Grill rabbit pieces for 12-15 minutes per side.
6
Baste with oil while cooking.
7
Serve with sliced onions and vegetables.
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Craft this masterpiece using 100% fresh rabbitssourced directly from our ponds.