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Mediumrabbits
Grilled Rabbit (Suya Style)
Rabbit meat seasoned with suya spice and grilled. Lean, healthy, and delicious.
Total Time
75 min
Servings
4
Prep Time
45 min
Ingredients
- 1 kg rabbit, cut into pieces
- 4 tablespoons suya spice
- 3 tablespoons groundnut oil
- 2 teaspoons salt
- 1 tablespoon garlic powder
- 1 onion, sliced
- Fresh vegetables for serving
Nutrition Facts
290
Calories
38g
Protein
6g
Carbs
14g
Fat
Instructions
- 1
Make a paste with suya spice, oil, salt, and garlic.
- 2
Coat rabbit pieces thoroughly.
- 3
Marinate for at least 30 minutes (overnight is best).
- 4
Preheat grill to medium-high.
- 5
Grill rabbit pieces for 12-15 minutes per side.
- 6
Baste with oil while cooking.
- 7
Serve with sliced onions and vegetables.