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🐰
Mediumrabbits
Rabbit Pepper Soup
Exotic and flavorful pepper soup made with tender rabbit meat. A delicacy!
Total Time
80 min
Servings
6
Prep Time
20 min
Ingredients
- 1 kg rabbit, cut into pieces
- 3 tablespoons pepper soup spice
- 2 tablespoons uziza seeds
- 3 scotch bonnet peppers
- 1 large onion
- 3 seasoning cubes
- Fresh uziza or scent leaves
- Salt to taste
Nutrition Facts
260
Calories
35g
Protein
5g
Carbs
12g
Fat
Instructions
- 1
Wash rabbit pieces thoroughly.
- 2
Place in pot with onion, peppers, and seasonings.
- 3
Add pepper soup spice and uziza seeds.
- 4
Pour in water and bring to boil.
- 5
Reduce heat and simmer for 50 minutes until tender.
- 6
Adjust salt and spice level.
- 7
Add fresh leaves and serve hot.
💡 Pro Tips
- Rabbit meat is lean, so don't overcook
- The longer you marinate, the better the flavor