Back to Kitchen
medium
Masterclass Recipe — 04
Rabbit Pepper Soup
"Exotic and flavorful pepper soup made with tender rabbit meat. A delicacy!"
Total Time
80 min
Yields
6 Servings
Prep
20 min
The Pantry
- 1 kg rabbit, cut into pieces
- 3 tablespoons pepper soup spice
- 2 tablespoons uziza seeds
- 3 scotch bonnet peppers
- 1 large onion
- 3 seasoning cubes
- Fresh uziza or scent leaves
- Salt to taste
Macro Breakdown
260
Calories
35g
Protein
5g
Carbs
12g
Fat
The Method
1
Wash rabbit pieces thoroughly.
2
Place in pot with onion, peppers, and seasonings.
3
Add pepper soup spice and uziza seeds.
4
Pour in water and bring to boil.
5
Reduce heat and simmer for 50 minutes until tender.
6
Adjust salt and spice level.
7
Add fresh leaves and serve hot.
Cooking Recipe
- Rabbit meat is lean, so don't overcook
- The longer you marinate, the better the flavor
Explore More
Similar Cookbooks
Ready to Start?
Craft this masterpiece using 100% fresh rabbitssourced directly from our ponds.