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Masterclass Recipe — 04
Rabbit Fried Rice
"Nigerian fried rice topped with seasoned rabbit pieces. A unique party dish."
Total Time
90 min
Yields
8 Servings
Prep
30 min
The Pantry
- 4 cups rice
- 500g rabbit, deboned and diced
- 2 cups mixed vegetables
- 4 eggs
- 150ml vegetable oil
- Curry, thyme, soy sauce
- 2 onions
- Seasoning and salt
- Chicken stock
Macro Breakdown
520
Calories
30g
Protein
62g
Carbs
18g
Fat
The Method
1
Season rabbit with curry, thyme, and salt. Fry until golden.
2
Cook rice in seasoned stock until done. Spread to cool.
3
Scramble eggs and set aside.
4
Stir-fry vegetables in oil.
5
Add rice and stir-fry on high heat.
6
Add soy sauce and seasoning.
7
Fold in eggs and fried rabbit pieces.
8
Garnish and serve hot.
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Craft this masterpiece using 100% fresh rabbitssourced directly from our ponds.